I am still on my weight loss plan and have found a few more things to add to my meal options. One of them is a "mushroom burger" without the meat. Many restaurants serve hamburgers topped with mushrooms and cheese, which are very high in fat and calories. The version that I created has mushrooms as the main "attraction", flavored with teriyaki sauce and pineapples. I marinate some sliced portobella mushrooms in teriyaki for 30 minutes or more, then grill them in a saucepan with some crushed pineapple until the mushrooms are tender. Next drain the excess liquid and load the mushroom mixture onto a toasted whole wheat bun along with low calorie mayo, sliced tomatoes and lettuce. It's very yummy!
As an update on the weight loss progress, I gained about a pound during my vacation week in Myrtle Beach--not too bad! I returned on October 23rd, and since then I have lost that pound again and an additional 2 pounds. I have now lost a total of 17 pounds in about 3 months and I am just 3 pounds away from my original goal. I would like to lose those 3 pounds by November 20th.
I have been sticking with very light breakfasts of fruit or whole grain toast, and soups and/or salads for either lunch or dinner, plus lots of low starch veggies such as broccoli, cauliflower, green beans, asparagus, etc. For added flavor I sometimes add in some corn with the veggies. I also eat an occasional small potato which I cook until tender and mash up with a bit of vegetable margarine (trans fat free) and some kind of seasoning. I use a variety of spices and seasonings on the veggies, such as cajun spices, dried garlic with red chili, taco seasoning or caribbean jerk seasoning.
Protein sources are the veggies, beans that I add to salads or include in soups, and various tofu dishes and whole grains. I have an occasional serving of seafood such as sardines, shellfish (shrimp, clams or scallops), tuna or salmon. Other than seafood I have been avoiding all animal products including dairy. My energy level is staying very high and my appetite has decreased substantially so that I don't feel an urge to overeat as much as I have in the past.
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